Credit for the two types of onion on the burger, being caramelised onions and fresh red onion. For mine, this one two punch worked as well as Brereton, Dunstall in their heyday. Also worth noting was that the meat pattie was cooked to medium perfection. Overall though I throughly enjoyed this burger. Nice to see that Merrywell can create a burger that is quite different to its brother.
In light of the sibling rivalry, I am going to dub this burger the Shane Lee. Whilst obviously related to the its younger flashier brother Brett or in this case Merrywell downstairs, it’s just a little bit more rotund in size, slightly more polished, but with not as much zip.